Lemon verbena rice pudding ice cream sandwich with an english pea cookie
Poached scallop with raspberry-beer broth, fresh edamame, cumin caramel and smoked cashews
Salt cod and white bean olive caramel with dungeness crab meat, ground olives, savory, and armando mann's olive oil Dope plates and food photography by chefs Aki Kamozawa and Alexander Talbot at www.ideasinfood.com
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